Shared by Jon
MikeD, remember that time that you walked into the house and said that something I was making smelled delicious and it turned out to be butter?
Now you can too!

Have you ever browned butter? It's an easy way to take a recipe that relies on butter up a notch in flavor. Just by cooking the butter a little past the melting point results in the milk solids in the butter browning, and creating a wonderfully nutty aroma. It's fun to do with butt...